Varieties

We have multiple varieties available at Canton Apples.  * indicates heirloom variety  Our abundant varieties include:

Liberty – Juicy, white fleshed, Mac like with good flavor. Good for sweet cider.

Lobo – Excellent early apple, good for sauce and cooking

MacFree – McIntosh which is bred to be disease resistant

St. Lawrence* – Very good for fresh eating, mild, pleasant flavor

Burgundy – Great early eating apple. Dark red skin with bright white flesh.

Macoun – Parent to Liberty and is a good, sweet eating apple. Good for cider.

Sweet Sixteen – Great mid-season apple. Rich flavor with good storage qualities.

McIntosh* – America’s favorite apple. White, juicy, sweet flesh.

Honeycrisp – Do we need to say any more? Top eating apple.

Golden Russet* – One of the best russeted apples, very good for fresh eating and makes excellent cider.

Grimes Golden* – Excellent fresh eater, crisp and aromatic.

Freedom – Good quality late apple. Great for fresh eating and cider. Keeps very well.

Minnesota 1734 – One of the Russets aka Minnesota Russet. This apples developed by the Univ. of Minnesota and was never named. Very high sugar content which is a favorite for cider making

Haralson – Great for fresh eating, cider and cooking.

Early Cortland – Very similar to regular Cortlands but slightly more tart and ripen a month earlier.  They are good for baking and juice.

Secor – Ripens late and keeps well into the winter. It is juicy and has good texture for many uses.

Atlas – Good for cooking and eating. This apples keeps well in refrigeration.

Wedge –  Introduced by the Univ. of Minnesota in 1922. This is a firm, juicy apple whcih is slightly tart which makes it excellent for pies.

Joyce – This is a Canadian cultivar.  It is very juicy, aromatic and has a good apple flavor.

Hiburnal* – The apple is very large and very tart. Great for pies and blending with other varieties for cooking.

Sunrise – This is a good all around apple and good for blending. It has a good flavor for fresh eating and blends well in sauce.

Red Baron – Crisp, juicy and good for fresh eating and sauces.

Some up and coming apple varieties include:

Zestar!, Milton, Paula Red, Wealthy, State Fair, Fameuse, Carroll, Melba, Early Harvest, Norland, Yellow Transparent, Duchess, Beacon, Northern Lights, Jordan Russet, Autumn Arctic, Britemac, Snow Sweet, Hadlock Reinette, Jonamac, Keepsake, Regent, Egremont Russet, St. Edmonds Russet, Sherry, Antonovka, Ashmead’s Kernel, Bullock, Milwaukee, Chenango Strawberry, Ben Davis, Dakota Gold, Alexander, Irish Peach, Dodd Banana, Ginger Gold, Gravenstein, Blue Pearmain, Cameo, Knobbed Russet, Wodarz, Pound Sweet, Honeygold, Bethel, Black Oxford, Purple Passion, Pierce Pasture, Northwestern Greening, Norkent, Newtosh, Mandan, Douglas Wormless, Mutsu, Northern Spy, Smokehouse, Viking, Richardson, Rhuby, Red Astrachan, Atlas, Bonkers, Avenarius, Canada Baldwin, Empire, Frostbite,Tetovsky, NY 18491, Redhook, Hazen, Niagarag, Scott Winter, Bancroft and Striped Harvey.  We also have special, old variety trees from the Philmont Boy Scout Ranch.